Fu Of Kyoto Menu
Choose your favorite dish
Appetizers
Crispy chicken tenders dipped in savory tempura batter
Served with mushroom, scallions and crispy crunch using home made chicken broth.
Made with creamcheese and imitation crabstick.
Imitation crab, tofu, seaweed, and scallions.
Crispy battered calamari rings, served golden brown with marinara sauce drizzle.
Crispy fried oysters served with a tangy dipping sauce.
Lettuce, carrot and cucumber. Serve with ranch or ginger dressing.
Tofu, seaweed, and scallions.
Crispy pan-fried pork dumplings served with a savory dipping sauce.
Thinly sliced seaweed mixed with sesame seeds and light seasoning.
Scallops, shrimp, tofu, seaweed, and scallions.
Steamed soybeans in their pods, lightly salted.
Made with white meat chicken, cabbage, celery and carrot.
Tender squid slices paired with mixed greens and seaweed, lightly dressed for a refreshing start.
Crispy, golden-battered shrimp served with a savory dipping sauce.
Assorted vegetables dipped in a light batter and deep-fried, typically includes broccoli, sweet potato, and zucchini.
Shrimp wonton, onion and chicken broth
Steamed or pan-fried dumplings filled with a mix of vegetables, typically served with a soy-based dipping sauce.
Hibachi Grill
Served with Japanese fried rice and vegetables with two cups of sauce.
Served with Japanese fried rice and vegetables and two cups of sauce.
Served with Japanese fried rice and vegetables and two cups of sauce.
Served with Japanese fried rice and vegetables and two cups of sauce.
Served with Japanese fried rice and vegetables and two cups of sauce.
Served with Japanese fried rice and vegetables and two cups of sauce.
Served with Japanese fried rice and vegetables and two cups of sauce.
Served with Japanese fried rice and vegetables and two cups of sauce.
Served with fried rice and mixed vegetables.
Served with Japanese fried rice and vegetables and two cups of sauce.
Served with Japanese fried rice and vegetables and two cups of sauce.
8 oz. Served with Japanese fried rice and vegetables and two cups of sauce.
Served with Japanese fried rice and vegetables and two cups of sauce.
Served with Japanese fried rice and vegetables and two cups of sauce.
Served with Japanese fried rice and vegetables and two cups of sauce.
Jumbo shrimp and lobster tail, grilled hibachi-style, accompanied by a selection of vegetables including carrots, zucchini, mushrooms, broccoli, and onions.
Hibachi Grill Noodles
Served with mixed vegetables and two cups of sauce.
Served with mixed vegetable and 2 cups of sauce.
Served with mixed vegetables and two cups of sauce.
Served with mixed vegetables and two cups of sauce.
Served with mixed vegetables and two cups of sauce.
Served with mixed vegetables and two cups of sauce.
Served with mixed vegetables and two cups of sauce.
Served with mixed vegetables and two cups of sauce.
Served with egg noodle and mixed vegetables and 2 cups of sauce.
Served with Lo Mein noodle, mixed vegetable and 2 cups of sauce
Rice Bowl
Served with Japanese fried rice and two cups of sauce.
Served with Japanese fried rice and two cups of sauce.
Served with Japanese fried rice and two cups of sauce.
Served with Japanese fried rice and two cups of sauce.
Served with Japanese fried rice and two cups of sauce.
Served with Japanese fried rice and two cups of sauce.
Served with Japanese fried rice and two cups of sauce.
Served with Japanese fried rice and two cups of sauce.
Side Dishes
Selection of Japanese sauces: ginger, teriyaki, white, and hot sauce. Ideal for enhancing flavors.
Japanese blank Fried Rice
Noodles grilled and typically includes a savory sauce, often garnished with green onions or sesame seeds.
Assorted Seasonal Veggies, Lightly Seasoned
4 oz.
A side of eel sauce typically includes a sweet and slightly salty soy-based glaze, often used to enhance the flavors of sushi and other dishes.
4 oz.
Side of scallops available in small or large sizes
Shrimp, available in small or large (5 pieces) sizes.
A creamy blend of mayonnaise and spicy elements, typically served as an accompaniment to enhance flavors.
4 oz.
Light and fluffy white rice.
Softdrinks
Cola, Diet Cola, Lemon-Lime.
Sushi Nigiri
3 pieces.
3 pieces.
3 pieces.
3 pieces.
Sushi Rolls
8 pieces. Salmon, cucumber, avocado, and mayo. Served with soy sauce, ginger and wasabi.
8 pieces. Crabmeat, avocado, mayo, sesame seed. Served with soy sauce, ginger and wasabi.
8 pieces. Eel, cucumber, topped with avocado, eel sauce. Served with soy sauce, ginger and wasabi.
8 pieces. Deep-fried chicken and mayo. Served with soy sauce, ginger and wasabi.
8 pieces. Crabmeat, cucumber, and mayo. Served with soy sauce, ginger and wasabi.
8 pieces. Tempura shrimp, fish egg, mayo, topped with crunchy. Served with soy sauce, ginger and wasabi.
8 pieces. Cucumber, avocado, and mayo. Served with soy sauce, ginger and wasabi.
8 pieces. California roll topped with eel and avocado. Served with soy sauce, ginger and wasabi.
8 pieces. Smoke BBQ eel, and cucumber, topped with eel sauce. Served with soy sauce, ginger and wasabi.
8 pieces. Crabmeat, avocado, mayo, deep-fried. Served with soy sauce, ginger and wasabi.
8 pieces. Salmon, crabmeat, cucumber, seaweed salad, and mayo. Served with soy sauce, ginger and wasabi.
8 pieces. Crabmeat, avocado, mayo topped with tuna and sesame seeds. Served with soy sauce, ginger and wasabi.
8 pieces. Eel, crabmeat, cucumber, spicy mayo. Served with soy sauce, ginger and wasabi.
8 pieces. Deep-fried lobster, cucumber and spicy mayo. Served with soy sauce, ginger and wasabi.
8 pieces. Salmon, cream cheese, mayo, deep-fried. Served with soy sauce, ginger and wasabi.
8 pieces. Steamed shrimp, cucumber, mayo. Served with soy sauce, ginger and wasabi.
8 pieces. Crabmeat, avocado, cream cheese, deep-fried, topped with eel sauce and mayo. Served with soy sauce, ginger and wasabi.
8 pieces. Salmon, cream cheese and mayo. Served with soy sauce, ginger and wasabi.
8 pieces. Salmon, tuna, cucumber and mayo. Served with soy sauce, ginger and wasabi.
8 pieces. Lettuce, carrot, and cucumber. Served with soy sauce, ginger and wasabi.
8 pieces. Fresh salmon, cucumber, Japanese mayo. Served with soy sauce, ginger and wasabi.
8 pieces. Tempura shrimp, fish egg and mayo. Served with soy sauce, ginger and wasabi.
8 pieces. Tuna, cream cheese, and hot sauce. Served with soy sauce, ginger and wasabi.
8 pieces. Tempura shrimp, fish egg, mayo, topped with BBQ eel and crunchy. Served with soy sauce, ginger and wasabi.
8 pieces. Tuna, cucumber, and mayo. Served with soy sauce, ginger and wasabi.
8 pieces. California roll topped with seafood mix, spicy mayo, and baked. Served with soy sauce, ginger and wasabi.
Tuna, cucumber top with fish egg, crispy crunch and spicy mayo. Served with soy sauce, ginger pickle, and wasabi.
Teriyaki Grill
Served with Japanese fried rice and vegetables with two cups of sauce.
Served with Japanese fried rice and vegetables with two cups of sauce.
Served with Japanese fried rice and vegetables with two cups of sauce.
Served with Japanese fried rice and vegetables with two cups of sauce.
Served with Japanese fried rice and vegetables with two cups of sauce.
Served with Japanese fried rice and vegetables with two cups of sauce.
Served with fried rice or steam rice, mixed vegetables and 2 cup of sauces.
From a reviewer’s perspective, the menu at Fu Of Kyoto, located at 3024 Wade Hampton Blvd # E, Taylors, SC 29687, presents a well-rounded and approachable introduction to Japanese-inspired cuisine, blending hibachi favorites, sushi staples, and comforting side options. The experience often begins with classic appetizers such as Chicken Tempura, Clear Soup, Crab Rangoon, Crab Soup, and Fried Calamari, which set a familiar and satisfying tone. The heart of the menu lies in the Hibachi Grill selections, where combinations like Big Scallop Hibachi, Chicken & Jumbo Shrimp, Chicken & Small Shrimp Hibachi, Filet Steak & Chicken Hibachi, and Filet Steak & Jumbo Shrimp Hibachi highlight the restaurant’s focus on hearty portions and balanced protein pairings. For guests who prefer noodles, the Hibachi Grill Noodles section offers comforting choices such as Beef Noodle, Big Scallop Noodle, Chicken Noodle, Filet Steak Noodle, and Jumbo Shrimp Noodle, each designed to deliver bold, savory flavors. The Rice Bowl options, including Beef Rice Bowl, Big Scallop Rice Bowl, Chicken Rice Bowl, Filet Steak Rice Bowl, and Eel Rice Bowl, provide a simpler yet filling alternative. Complementing these are practical Side Dishes like Extra Sauce, Fried Rice, Grilled Noodles, Mixed Vegetables, and Side Of Chicken. Sushi lovers can enjoy traditional Crabstick Nigiri, Salmon Nigiri, Shrimp Nigiri, and Tuna Nigiri, along with popular rolls such as Alaska Roll, California Roll, Caterpillar Roll, Chicken Tempura Roll, and Crab Roll. To round out the menu, the Teriyaki Grill section-featuring Chicken Teriyaki Grill, Small Shrimp Teriyaki Grill, Chicken & Small Shrimp Teriyaki Grill, Chicken & Steak Teriyaki Grill, and Small Shrimp & Steak Teriyaki Grill-offers familiar flavors that appeal to a wide range of diners, all easily paired with a refreshing Softdrink.